Shared by Christila Chandra during our interview on Infinite Strength This Summertime.
Fresh new, seasonal greens and fruits – cut, skewered or arranged into exciting designs
Quinoa Salad with brightly coloured leaves and vegetables
Kale salad with baked beets or other red or yellow vegetables
Grilled vegetable platters
Dips with vegetable sticks and sunflower seed crackers
Fruits on skewers shown in a tiny vase
Mini vegetable wraps
Additional Power Recommendations:
Increase nuts and seeds (toasted or raw) to these dishes to enhance the power.
Pesto can be diluted with lemon or lime juice and made use of as a dressing
on quinoa or kale salad and the grilled greens.